Serving Suggestions
- Serve with a crisp green salad or roasted root vegetables for a complete meal.
- Pair with a light white wine like Sauvignon Blanc or Chardonnay.
- Garnish with extra fresh thyme or parsley for a bright, fresh presentation.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F / 175°C for 10–15 minutes until warmed through.
- Freezing: Not recommended, as the texture of the roasted squash may change.
Nutrition Facts (Approx. per serving)
- Calories: 320
- Protein: 12 g
- Fat: 22 g
- Carbohydrates: 20 g
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