Strawberry Tarts with Pastry Cream

Strawberry Tarts with Pastry Cream

Introduction

Strawberry tarts are a classic dessert that combines buttery tart shells, creamy pastry cream, and fresh, juicy strawberries. This recipe is perfect for special occasions or a delightful treat any time. Topped with a shiny fruit glaze, these tarts look as beautiful as they taste.

Ingredients

Classic Sablée Tart Dough:

• 250 g all-purpose flour (type 0000)
• 160 g cold butter, cubed
• 2 egg yolks
• 80 g powdered sugar
• 1 pinch salt
• 1 tsp vanilla extract

Pastry Cream:

• 500 ml milk
• Zest of ½ lemon
• 125 g sugar
• 20 g cornstarch
• 20 g all-purpose flour (type 0000)
• 1 whole egg
• 3 egg yolks
• Vanilla extract, to taste

Topping:

• 500 g fresh strawberries
• 100 g clear glaze/jelly (for shine)

Instructions