Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Introduction

Chicken pot pie is a comforting classic, and this casserole version makes it even easier to prepare. Packed with tender chicken, mixed vegetables, and a creamy sauce, it’s topped with golden, flaky biscuits for the perfect cozy meal. Ideal for weeknight dinners or a family gathering, this dish delivers all the flavors of traditional pot pie without the fuss of individual crusts.

Ingredients

• • 6 tbsp butter
• • 1 onion, chopped
• • 1/3 cup all-purpose flour
• • 3 cups chicken broth
• • 1 tsp salt
• • 1/2 tsp black pepper
• • 1 cup heavy cream
• • 12 oz frozen mixed vegetables (about 1 1/2 cups)
• • 10 oz pre-cooked grilled chicken breast strips (about 1 chicken breast, seasoned and cooked)
• • 8 uncooked biscuits (or biscuit scraps)

Instructions