Strawberries with Whipped Cream
Introduction
Strawberries with whipped cream are a simple, elegant, and refreshing dessert, perfect for celebrating the arrival of fresh strawberry season. Sweet, juicy strawberries paired with light, airy whipped cream create a delightful treat that’s quick to prepare but impressive enough for guests. This dessert is versatile—you can make it the same day or prepare it in advance for convenience. A touch of vanilla and powdered sugar elevates the cream, making each bite luscious and flavorful.
Ingredients
For the strawberries:
- 500 g (1 lb 1.6 oz) fresh strawberries (e.g., Gariguette or other variety)
- Condensed milk to taste (optional)
For the whipped cream:
- 330 ml (1 ⅓ cups) heavy cream (30–35% fat)
- 1 teaspoon vanilla extract or seeds from 1 vanilla pod
- 1 pinch of salt
- 40 g (3 tablespoons) powdered sugar
Directions
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