Snickerdoodle Muffins

Snickerdoodle Muffins

Introduction

Snickerdoodle Muffins bring all the cozy flavors of the classic cookie into a soft, tender muffin. With a hint of cinnamon in the batter and a sweet cinnamon-sugar topping, these muffins are perfect for breakfast, brunch, or an afternoon snack. Easy to make and wonderfully aromatic, they’re a delightful treat for both kids and adults. Serve them warm with a cup of coffee or tea for the ultimate comfort food experience.

Ingredients

For the Muffins:

• ½ cup (115 g / 4 oz) unsalted butter, softened
• ⅔ cup (135 g / 4.8 oz) granulated sugar
• 1 large egg (50 g / 1.8 oz)
• 1½ teaspoons vanilla extract
• ½ cup (120 ml / 4 fl oz) milk
• ¼ cup (60 g / 2 oz) sour cream
• 1⅔ cups (210 g / 7.4 oz) all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt

For the Topping:

• 3 tablespoons (45 g / 1.6 oz) melted butter
• ⅓ cup (67 g / 2.4 oz) granulated sugar
• 2 teaspoons ground cinnamon

Directions