Spinach Garlic Meatballs Stuffed with Mozzarella
Introduction
These Spinach Garlic Meatballs Stuffed with Mozzarella are a deliciously cheesy twist on a classic comfort food. Packed with savory ground beef, tender spinach, and flavorful garlic, each bite reveals a gooey mozzarella center that oozes with every cut. Perfect for weeknight dinners, party appetizers, or a cozy pasta night, they’re easy to make and impressively indulgent. Whether baked or pan-seared with marinara sauce, these meatballs deliver hearty flavor and a touch of elegance to any meal.
Ingredients
For the meatballs
- 450 g (1 lb) ground beef
- ½ cup breadcrumbs (50 g / 1.8 oz)
- ¼ cup grated Parmesan cheese (25 g / 1 oz)
- 1 large egg
- 2 cloves garlic, minced (6 g)
- 1 cup fresh spinach, finely chopped (30 g) or ½ cup cooked, squeezed-dry frozen spinach
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (1 g)
- ½ teaspoon Italian seasoning (optional, 1 g)
- 4–6 oz (115–170 g) mozzarella cheese, cut into small cubes
For cooking (optional)
- 2 tablespoons olive oil (30 ml, for pan-searing)
- Your favorite marinara or tomato sauce, for serving
Directions
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