Irresistible Banana Bread Cinnamon Rolls
Introduction
Imagine the warm aroma of banana bread combined with the gooey sweetness of cinnamon rolls—this recipe delivers both in every bite! These Banana Bread Cinnamon Rolls are soft, tender, and bursting with banana flavor, swirled with cinnamon sugar, and finished with a luscious cream cheese frosting. Perfect for breakfast, brunch, or an indulgent snack, they’re a comforting treat that will fill your home with irresistible scents and delight everyone at the table.
Ingredients
For the dough
- 1 cup mashed ripe bananas (about 2 large, 225 g)
- ½ cup warm milk (110°F / 43°C, 120 ml)
- ¼ cup melted butter (60 g / 4 tbsp)
- ¼ cup granulated sugar (50 g)
- 1 large egg
- 2¼ teaspoons active dry yeast (1 packet, 7 g)
- ½ teaspoon salt (2 g)
- 3–3½ cups all-purpose flour (360–420 g)
For the filling
- ½ cup packed brown sugar (100 g)
- 2 tablespoons ground cinnamon (16 g)
- ¼ cup softened butter (60 g)
For the cream cheese frosting
- 115 g (4 oz) cream cheese, softened
- 2 tablespoons butter, softened (28 g)
- 1 cup powdered sugar (120 g)
- ½ teaspoon vanilla extract (2 ml)
- 1–2 tablespoons milk (15–30 ml, to desired consistency)
Directions
The most important part is just ahead — click NEXT »»
