Spaghetti & Stuffed Mozzarella Garlic Bread
Introduction
This Spaghetti & Stuffed Mozzarella Garlic Bread recipe brings together two all-time comfort food favorites in one indulgent meal. Imagine perfectly al dente spaghetti smothered in rich tomato sauce, paired with golden, crispy garlic bread stuffed with gooey, melted mozzarella. Whether it’s a weeknight dinner or a weekend treat, this combination is sure to satisfy pasta lovers and cheese enthusiasts alike. The aroma of garlic, herbs, and melting cheese filling your kitchen is simply irresistible.
Ingredients
For the Spaghetti:
- 400 g (14 oz) spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (400 g / 14 oz) crushed tomatoes
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- 50 g (¼ cup) grated Parmesan cheese
For the Stuffed Mozzarella Garlic Bread:
- 1 large baguette or Italian bread loaf
- 200 g (7 oz) mozzarella cheese, sliced or shredded
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tsp dried parsley or Italian seasoning
- Optional: a pinch of chili flakes for extra kick
Directions
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