Strawberry Matcha Tart
Introduction
Bright, flavorful, and visually stunning, this Strawberry Matcha Tart is a delightful fusion of earthy matcha and sweet, juicy strawberries. The crisp, buttery tart shell paired with a creamy matcha filling and fresh fruit on top makes it an elegant dessert perfect for special occasions or a luxurious treat any time of the day. The subtle bitterness of the green tea balances the sweetness of the strawberries, creating a harmonious dessert that is as beautiful as it is delicious.
Ingredients
For the Tart Shell:
- 200 g (1 ⅔ cups) all-purpose flour
- 100 g (½ cup) unsalted butter, cold and cubed
- 50 g (¼ cup) powdered sugar
- 1 large egg yolk
- 1–2 tbsp cold water
For the Matcha Filling:
- 240 ml (1 cup) heavy cream
- 100 g (½ cup) white chocolate, chopped
- 1 tsp matcha powder
- ½ tsp vanilla extract
For the Topping:
- 250 g (1 cup) fresh strawberries, sliced
- Optional: powdered sugar or edible flowers for garnish
Directions
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