Southern Fried Chicken with Adobo and Herbs

Southern Fried Chicken with Adobo and Herbs

Introduction

Southern Fried Chicken with Adobo and Herbs is a comforting classic with a flavorful twist. Crispy on the outside, juicy on the inside, and infused with warm spices and fresh herbs, this version brings together Southern-style crunch and the bold savoriness of adobo seasoning. It’s the kind of dish that fills the kitchen with irresistible aromas and gathers everyone around the table. Perfect for Sunday dinners, family gatherings, or whenever you’re craving real comfort food made from scratch.

Ingredients

• 1.5 kg chicken pieces (about 3 lb, bone-in thighs, drumsticks, or mixed pieces)
• 2 cups buttermilk (480 ml)
• 1 tablespoon adobo seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust if adobo is salty)
• 2 cups all-purpose flour (260 g)
• 1 tablespoon cornstarch (8 g)
• 1 teaspoon baking powder
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves, chopped
• Vegetable oil, for frying

Directions