Bread Rolls
Introduction
Soft, fluffy bread rolls are a joy to make at home, and when filled with sweet jam, they become a delightful treat for breakfast or tea time. The combination of tender dough and a sweet surprise inside makes these rolls irresistible. Perfect for family gatherings, weekend breakfasts, or just a comforting homemade snack.
Ingredients
- 120 ml (½ cup) warm milk
- 50 g (4 tbsp) sugar
- 7 g (1 ½ tsp) dry yeast
- 35 g (3 tbsp) butter, softened
- 5 g (1 tsp) salt
- 1 egg
- 300 g (2 ½ cups) 00 flour
- 40 g (3 tbsp) butter
- Jam (your choice)
Directions
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