Southern Caramel Cake

Southern Caramel Cake

Introduction

Southern Caramel Cake is a classic, rich, and indulgent dessert that evokes nostalgia with every bite. Layers of moist, buttery cake are complemented by a creamy, golden caramel frosting that’s perfectly sweet and slightly nutty. This cake is a showstopper for holidays, birthdays, or any special occasion. The homemade caramel frosting adds a depth of flavor that takes this dessert from ordinary to extraordinary, making it a true Southern favorite.

Ingredients

Cake:

• 1 cup (2 sticks / 225 g) butter, softened
• 2 cups (400 g) sugar
• 4 large eggs (200 g / 7 oz)
• 3 cups (360 g) self-rising flour
• 1 cup (240 ml / 8 fl oz) buttermilk
• 2 teaspoons (10 ml) vanilla extract

Southern Caramel Frosting:

• 2 cups (400 g) sugar
• 1 cup (240 ml / 8 fl oz) buttermilk
• ½ cup (115 g) Crisco or vegetable shortening
• ½ cup (115 g) butter
• 1 teaspoon (5 g) baking soda

Directions