Southern Caramel Cake

Serving Suggestions

Serve slices of Southern Caramel Cake with a glass of cold milk or a cup of coffee. It also pairs well with fresh whipped cream or a scoop of vanilla ice cream for dessert perfection.

Storage Tips

Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. The cake can be sliced and wrapped individually for freezing up to 1 month; thaw in the fridge before serving.

Nutrition Facts (Approx. per slice)

Calories: 450
Protein: 5 g
Fat: 22 g
Carbohydrates: 60 g
Fiber: 1 g