Mixed Summer Berry Trifle

Mixed Summer Berry Trifle

Introduction

This Mixed Summer Berry Trifle is a light, refreshing dessert that’s perfect for warm weather and entertaining. Layers of angel food cake, fresh summer berries, creamy cheesecake, and vanilla pudding create a visually stunning and delicious treat. The combination of tart berries and sweet cream is irresistible, and the presentation in a clear trifle bowl or individual glasses makes it elegant yet fun. It’s perfect for brunch, parties, or simply celebrating summer flavors.

Ingredients

For the Trifle:

• 10 oz (280 g) angel food cake, cut into 1–1½ inch cubes
• 8 oz (225 g) Neufchatel, cream cheese, or mascarpone cheese
• ½ cup (100 g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 2 lbs (900 g) strawberries, hulled and sliced, plus extra for garnish
• 6 oz (170 g) blackberries, plus extra for garnish
• 6 oz (170 g) raspberries, plus extra for garnish
• 3.4 oz (96 g) vanilla instant pudding mix
• 2 cups (480 ml) cold milk
• 8 oz (225 g) Cool Whip or freshly whipped cream
• Fresh mint leaves (optional)

Directions