Smoked BBQ Chicken - Don’t Lose This
Juicy, smoky chicken with a rich BBQ flavor
Introduction
There’s nothing quite like the aroma of smoky chicken fresh from the smoker. This Smoked BBQ Chicken recipe delivers tender, juicy meat with a flavorful, caramelized crust that will impress family and friends. Brining the chicken beforehand ensures extra moisture, while your favorite BBQ rub and sauce create layers of taste that are rich, smoky, and slightly sweet. Perfect for weekend gatherings, backyard cookouts, or holiday meals, this recipe is worth keeping in your personal collection for years to come.
Ingredients
Chicken & Smoker
- 4 chicken quarters (thighs and drumsticks), bone-in, skin-on, or a whole chicken cut into pieces
- 2 cups wood chips (hickory, apple, or cherry)
- Your favorite BBQ rub (store-bought or homemade)
- Your favorite BBQ sauce (store-bought or homemade)
Optional Brine
- ½ cup kosher salt (90 g / 3.2 oz)
- ½ cup brown sugar (100 g / 3.5 oz)
- 1 gallon cold water (3.8 L / 128 fl oz)
Instructions
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