Serving Suggestions
- Pair with classic sides like coleslaw, baked beans, or cornbread.
- Serve with grilled vegetables or potato salad for a complete meal.
- Garnish with fresh parsley or chives for color and presentation.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat gently in the oven at 325°F (160°C) until warmed through.
- Freezer: Cooked chicken can be frozen for up to 1 month; thaw in the fridge before reheating.
Nutrition Facts (Approx. per serving)
- Calories: 380
- Protein: 35 g
- Fat: 25 g
- Carbohydrates: 5 g
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