Lemon Pie

Lemon Pie

Introduction

Bright, zesty, and perfectly sweet, Lemon Pie is a classic dessert that instantly lifts your mood with every bite. The smooth, tangy lemon filling pairs beautifully with a buttery, crisp crust, creating a balance that’s both refreshing and indulgent. Ideal for summer gatherings, afternoon tea, or simply satisfying a citrus craving, this pie is as versatile as it is delightful. The aroma of lemon zest in the kitchen alone is enough to bring smiles, and when topped with a cloud of lightly toasted meringue or a simple dusting of powdered sugar, it becomes a showstopper dessert that everyone will love.

Ingredients

For the Crust:

• 200 g (1 2/3 cups) all-purpose flour
• 100 g (½ cup) unsalted butter, chilled and cubed
• 50 g (¼ cup) granulated sugar
• 1 large egg yolk
• 2–3 tablespoons cold water

For the Lemon Filling:

• 150 ml (⅔ cup) fresh lemon juice (about 3–4 lemons)
• 1 tablespoon lemon zest
• 200 g (1 cup) granulated sugar
• 3 large eggs
• 50 g (¼ cup) all-purpose flour
• 50 g (¼ cup) unsalted butter, cubed

Optional Meringue Topping:

• 3 large egg whites
• 75 g (⅓ cup) granulated sugar
• ½ teaspoon cream of tartar

Directions