Serving Suggestions
Serve hot in deep bowls with crusty bread or garlic toast on the side. A dollop of sour cream and a sprinkle of fresh parsley make it extra comforting and visually inviting.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.
Nutrition Facts (per serving, approximate)
Calories: 320 kcal
Protein: 22 g
Fat: 14 g
Carbohydrates: 28 g
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