Slow Cooker Pineapple Soy Pork Chops

Slow Cooker Pineapple Soy Pork Chops

Introduction

Imagine coming home to the irresistible aroma of tender pork chops simmering in a sweet and tangy pineapple-soy sauce. These Slow Cooker Pineapple Soy Pork Chops are a perfect blend of juicy, savory pork and the bright, tropical notes of pineapple. Inspired by sweet-savory Asian flavors, this dish is simple enough for a busy weekday but special enough for family dinners or friendly gatherings. The sauce, rich with garlic, onion, and a hint of ginger, transforms everyday pork chops into a comforting, flavor-packed meal everyone will love.

Ingredients

For the Pork Chops:

• 4–6 boneless pork chops (≈1.5–2 lb / 680–900 g), thick or thin cut
• Salt and pepper to taste

For the Sweet and Tangy Sauce:

• 1 can (20 oz / 565 g) pineapple slices, including juice
• ½ cup (120 ml) soy sauce (low-sodium optional)
• ½ cup (100 g) brown sugar (light or dark)
• ¼ cup (60 ml) apple cider vinegar (or white vinegar)
• 2 cloves garlic, minced
• 1 small onion, finely chopped (≈70 g)
• ½ tsp (1 g) ground ginger (or 1 tsp fresh ginger, grated)

For Thickening the Sauce (Optional):

• 2 tbsp (16 g) cornstarch
• 2 tbsp (30 ml) cold water

Directions