Slow Cooker Italian Beef

Instructions

1. In a medium bowl, combine beef broth, salt, black pepper, Italian seasoning, dried onion, dried parsley, garlic powder, bay leaf, and the Italian dressing mix. Stir until well blended.
2. Place the chuck roast in the slow cooker, laying it flat for even cooking.
3. Pour the prepared seasoning and broth mixture evenly over the roast, making sure it’s mostly submerged.
4. Scatter the chopped pepperoncini over the roast and pour in the pepperoncini juice for extra tang and flavor.
5. Cover the slow cooker and cook on low for approximately 10 hours, or until the beef is pull-apart tender. The meat should be so soft it falls apart with a fork.
6. Once cooked, remove the bay leaf and discard.
7. Using two forks, shred the beef directly in the slow cooker to soak up all the juices and seasonings. Stir gently to combine.
8. Serve hot, topping with shredded mozzarella cheese and extra pepperoncini if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 hours
• Total Time: 10 hours 15 minutes
• Servings: 6–8
• Difficulty: Easy

Variations & Substitutions

• Use provolone or cheddar cheese instead of mozzarella for a different flavor.
• Add sliced bell peppers or onions for extra texture and sweetness.
• Swap chuck roast for brisket or bottom round for variety.
• Serve in hoagie rolls for classic Italian beef sandwiches.

Serving Suggestions

The most important part is just ahead — click NEXT »»