Slow Cooker Hearty Potato Bacon Chowder

Slow Cooker Hearty Potato Bacon Chowder

Introduction

There’s nothing more comforting than a warm bowl of creamy chowder on a chilly day, and this Slow Cooker Hearty Potato Bacon Chowder is pure comfort in a pot. Tender potatoes, smoky bacon, and savory aromatics meld together in a rich, velvety broth that’s perfect for lunch, dinner, or a cozy weekend meal. Using the slow cooker allows the flavors to deepen slowly, making every spoonful satisfyingly rich and hearty. This chowder is easy to make, forgiving, and guaranteed to become a favorite in your recipe rotation.

Ingredients

For the Chowder

• 6 slices bacon, chopped (150 g / 5.3 oz)
• 1 medium onion, diced (150 g / 5.3 oz)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• 4 cups (600 g) potatoes, peeled and diced
• 3 cups (720 ml) chicken or vegetable broth
• 1 cup (240 ml) heavy cream or half-and-half
• 1 cup (120 g) shredded cheddar cheese
• 1 teaspoon dried thyme (1 g)
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions