Slow Cooker Hearty Potato Bacon Chowder

Directions

Step 1: Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crisp. Remove bacon with a slotted spoon and set aside, leaving a bit of the bacon fat in the skillet.

Step 2: Sauté Aromatics

Add diced onion to the skillet with bacon fat and sauté until translucent, about 3–4 minutes. Add garlic and cook for an additional 30 seconds until fragrant.

Step 3: Add Ingredients to Slow Cooker

Transfer sautéed onions and garlic to the slow cooker. Add diced potatoes, cooked bacon, chicken or vegetable broth, thyme, salt, and black pepper. Stir to combine.

Step 4: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are tender.

Step 5: Add Cream and Cheese

Stir in heavy cream and shredded cheddar cheese until the chowder is creamy and smooth. Taste and adjust seasoning with salt and pepper.

Step 6: Serve

Ladle chowder into bowls and garnish with chopped fresh parsley and additional bacon if desired. Serve warm with crusty bread or oyster crackers.

Recipe Details

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Vegetarian Version: Omit bacon and use vegetable broth; add smoked paprika for a smoky flavor.
• Cheese Swap: Try Gruyère, Monterey Jack, or a blend of cheeses for a different taste.
• Extra Veggies: Add diced carrots, celery, or corn for more texture and nutrition.
• Low-Fat Option: Use half-and-half instead of heavy cream for a lighter chowder.

Serving Suggestions