Country Ranch Green Beans ‘n Potatoes with Bacon

Country Ranch Green Beans ‘n Potatoes with Bacon

Introduction

If you’re looking for a hearty, down-home side dish that’s bursting with flavor, these Country Ranch Green Beans ‘n Potatoes with Bacon are just what you need. Tender green beans and golden potatoes are tossed with crispy bacon and a touch of ranch seasoning for a comforting, savory dish that pairs beautifully with chicken, pork, or beef. This recipe brings all the cozy flavors of a classic country kitchen to your table with minimal effort, making it perfect for weeknight dinners, potlucks, or holiday gatherings.

Ingredients

Vegetables & Bacon

• 1 lb (450 g) green beans, trimmed
• 4 medium potatoes, diced (600 g / 1.3 lb)
• 6 slices bacon, chopped (150 g / 5.3 oz)
• 1 medium onion, diced (150 g / 5.3 oz)

Seasoning & Sauce

• 2 tablespoons olive oil (30 ml)
• 1 tablespoon ranch seasoning mix (optional: homemade or store-bought)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1/4 teaspoon smoked paprika (optional)

Directions