Slow Cooker Chicken Breasts with Gravy

Directions

1. Season the chicken breasts on both sides with salt, pepper, thyme, and rosemary.
2. In a large skillet over medium heat, melt 1 tablespoon of butter. Sear the chicken breasts for 2–3 minutes per side until lightly browned. Remove from heat and transfer the chicken to the slow cooker.
3. In the same skillet, melt the remaining butter and sauté the onions and garlic for 2–3 minutes until fragrant and softened.
4. Pour in the chicken broth, scraping the skillet to lift any browned bits. Simmer for 1–2 minutes, then pour the mixture over the chicken in the slow cooker.
5. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is cooked through and tender.
6. About 30 minutes before serving, remove the chicken and stir heavy cream into the juices. In a small bowl, whisk flour with 2–3 tablespoons of water to make a slurry, then stir into the slow cooker to thicken the gravy. Cook on high for 10–15 minutes, stirring occasionally, until gravy reaches desired consistency.
7. Return the chicken breasts to the slow cooker, spoon the gravy over the top, and garnish with fresh parsley.
8. Serve hot over mashed potatoes, rice, or your favorite side dish.

Recipe Details

Prep Time: 15 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4 hours 15 minutes – 5 hours 15 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Swap chicken breasts for thighs for a slightly richer flavor and more tender texture.
• Use low-fat cream or milk for a lighter gravy.
• Add sliced mushrooms or carrots to the slow cooker for extra flavor and vegetables.

Serving Suggestions