Slow Cooker Beef Stew

Slow Cooker Beef Stew

Introduction

Nothing warms the soul like a hearty beef stew simmered low and slow. This slow cooker version is packed with tender beef, tender vegetables, and rich, savory flavors that make it perfect for a cozy weeknight dinner or a comforting weekend meal. Set it in the morning and come home to a deliciously satisfying dinner.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 ½ cups beef broth
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground paprika
• 1 clove garlic, minced
• 1 large bay leaf

Directions