Meatball Soup

Meatball Soup

Introduction

There’s nothing quite like a warm bowl of meatball soup to comfort the soul. Packed with tender meatballs, fresh vegetables, and a savory broth, this hearty soup is perfect for a weeknight dinner or a cozy lunch. Simple to make but bursting with flavor, it’s a recipe you’ll want to keep on hand for colder days or when you need something quick, wholesome, and satisfying.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 large carrots, peeled and chopped
• 3 stalks celery, chopped
• 1 ½ cups green beans, trimmed and cut into 1-inch segments
• 1 ½ teaspoons dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 6 cups low-sodium beef broth
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) fire-roasted tomatoes
• 1 ¼ lbs fresh or frozen meatballs
• ¾ cup mini farfalle pasta (or ditalini, acini de pepe, or orzo)

Instructions