Slow Cooker 5-Ingredient Beef and Cheese Pasta

Slow Cooker 5-Ingredient Beef and Cheese Pasta

Introduction

In the heart of the Midwest, where open fields meet cozy kitchens, few things beat the comfort of a warm, hearty meal. This Slow Cooker 5-Ingredient Beef and Cheese Pasta captures that nostalgia perfectly. With tender pasta, savory ground beef, and melty cheese, it’s simplicity at its finest. Perfect for busy weeknights, this dish allows the slow cooker to do all the work while you enjoy the anticipation of a delicious, satisfying dinner that brings family together.

Ingredients

• Ground beef: 1 pound (450 g)
• Marinara sauce: 1 jar (24 ounces / 680 g)
• Uncooked pasta: 3 cups (such as rotini or penne)
• Shredded mozzarella cheese: 2 cups (200 g)
• Italian seasoning: 1 teaspoon

Directions