Slow Cooker 5-Ingredient Beef and Cheese Pasta

Directions

Step 1: Brown the Beef

1. In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks.
2. Drain any excess fat to keep the dish from being greasy.

Step 2: Combine in the Slow Cooker

1. Transfer the cooked beef to the slow cooker.
2. Add the marinara sauce, uncooked pasta, and Italian seasoning.
3. Stir gently to combine everything evenly.

Step 3: Cook

1. Cover the slow cooker and cook on low for 4–5 hours, or until the pasta is tender and cooked through.

Step 4: Add Cheese

1. About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the top.
2. Cover and allow the cheese to melt into the pasta for a creamy, gooey finish.

Step 5: Serve

1. Stir gently to distribute the cheese if desired.
2. Plate the pasta hot, garnished with fresh herbs like parsley or basil if you like.

Variations & Tips

• Spice it Up: Add red pepper flakes or a diced jalapeño to the slow cooker for a mild kick.
• Cheese Swap: Try cheddar, provolone, or a blend of Italian cheeses for a different flavor.
• Veggie Boost: Sauté bell peppers, mushrooms, or spinach with the beef before adding to the slow cooker.
• Creamy Version: Stir in ½ cup cream cheese or sour cream just before serving for extra richness.

Serving Suggestions