Slow Cooked Chicken and Gravy

Slow Cooked Chicken and Gravy

Introduction

There’s nothing quite like the comforting aroma of slow-cooked chicken simmering in rich gravy. Tender, juicy chicken breasts paired with a creamy, flavorful sauce make this recipe perfect for weeknight dinners or a cozy Sunday meal. The beauty of slow cooking is that it allows the flavors to meld perfectly, resulting in a meal that’s both effortless and satisfying. Serve it over mashed potatoes, rice, or pasta, and you’ll have a hearty, home-cooked dinner your whole family will love.

Ingredients

• 6 boneless, skinless chicken breasts
• 10¾ oz (1 can) reduced-fat cream of chicken soup mix
• 2 packages chicken gravy mix
• 2 cups (480 ml) water
• 1½ tsp garlic powder (≈ 4.5 g | 0.16 oz)
• 1¼ tsp onion powder (≈ 3.5 g | 0.12 oz)
• Salt and black pepper, to taste
• Optional: fresh or frozen vegetables for serving

Directions