Slow Cooked Chicken and Gravy

Directions

1. Prepare the gravy base: In a slow cooker, combine the cream of chicken soup, both packages of gravy mix, and 2 cups of water. Whisk together until smooth and well blended.
2. Season the sauce: Sprinkle in the garlic powder and onion powder, then stir to combine. Taste and add salt and pepper as desired.
3. Add the chicken: Place the chicken breasts on top of the soup and gravy mixture, ensuring they are submerged as much as possible.
4. Slow cook: Cover and cook on low for 8 hours or high for 4 hours, until the chicken is fully cooked and tender.
5. Optional vegetables: If desired, add fresh or frozen vegetables during the last hour of cooking. For fresh vegetables, check periodically to avoid overcooking and ending up with soggy pieces.
6. Serve: Spoon the chicken and gravy over mashed potatoes, cooked rice, or pasta for a comforting, complete meal.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 4–8 hours
• Total Time: 4–8 hours 10 minutes
• Servings: 6
• Difficulty: Easy

Variations & Substitutions

• Flavor Boost: Add 1 tsp dried thyme or rosemary to the gravy mixture for a fragrant twist.
• Vegetable Add-In: Include carrots, peas, or green beans in the last hour for a one-pot meal.
• Creamier Gravy: Stir in ½ cup (120 ml) of milk or light cream during the last 15 minutes of cooking for extra richness.
• Low-Sodium Version: Use low-sodium soup and gravy mixes and adjust seasoning as needed.

Serving Suggestions