Serving Suggestions
- Serve warm with butter, jam, or honey for breakfast.
- Use as sandwich buns for deli meats, cheese, or vegetarian fillings.
- Pair with soups or stews for a comforting dinner.
Storage Tips
- Frigo: Store cooled buns in an airtight container for up to 3 days.
- Congélation: Wrap in plastic wrap and place in a freezer-safe bag for up to 2 months.
- Réchauffage / conseils: Reheat in a 150°C (300°F) oven for 5–10 minutes or microwave for 20–30 seconds until soft.
Nutrition Facts (Optional)
- Calories: 180 per bun
- Protéines: 5 g
- Lipides: 7 g
- Glucides: 25 g
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