Roasted Tomato Pasta with Mushrooms, Herbs & Sun-Dried Tomatoes
Introduction
This Roasted Tomato Pasta with Mushrooms, Herbs & Sun-Dried Tomatoes is a cozy, flavorful dish that celebrates the richness of roasted tomatoes paired with earthy mushrooms and fragrant herbs. The combination of sweet, caramelized tomatoes, tender mushrooms, and chewy sun-dried tomatoes creates a depth of flavor that will make this pasta a weeknight favorite or a dinner party showstopper. Tossed in a light olive oil and garlic sauce, it’s simple, comforting, and irresistibly aromatic. Every forkful carries a burst of Mediterranean flavors that’s both vibrant and satisfying.
Ingredients
Pasta & Roasted Vegetables:
- 400 g (14 oz) penne, fusilli, or spaghetti
- 500 g (1 lb) cherry tomatoes, halved
- 250 g (8.8 oz) cremini or button mushrooms, sliced
- 80 g (3 oz) sun-dried tomatoes, julienned
- 3 tbsp (45 ml) olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Herbs & Seasoning:
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil (or 2 tbsp fresh, chopped)
- 1/4 tsp crushed red pepper flakes (optional, for a slight kick)
- 2 tbsp fresh parsley, chopped
- 50 g (1/2 cup) grated Parmesan cheese, for serving
Directions
The most important part is just ahead — click NEXT »»
