Shrimp and Cucumber Salad

Shrimp and Cucumber Salad: A Refreshing, Light, and Flavorful Dish

Introduction:

Looking for a fresh and healthy meal that bursts with flavor? Shrimp and Cucumber Salad is the perfect choice. Crisp cucumber, tender shrimp, and a tangy dressing come together in a light yet satisfying dish that’s ideal for warm days or when you want something easy and nutritious. The combination of juicy shrimp and crunchy cucumber, enhanced by a zesty dressing, creates a refreshing balance that’s simple, flavorful, and sure to become a favorite.

Ingredients:

• 1 lb (450 g) cooked shrimp, peeled and deveined
• 2 medium cucumbers, sliced into thin rounds or half-moons (300 g / 10.5 oz)
• ½ red onion, thinly sliced (50 g / 1.8 oz)
• ½ cup cherry tomatoes, halved (75 g / 2.6 oz)
• ¼ cup fresh dill, chopped (10 g / 0.35 oz)
• 1 tbsp olive oil (15 ml / 0.5 fl oz)
• 1 tbsp lemon juice, freshly squeezed (15 ml / 0.5 fl oz)
• 1 tbsp white wine vinegar (15 ml / 0.5 fl oz)
• 1 tsp Dijon mustard (5 g / 0.18 oz)
• 1 tsp honey or maple syrup (optional, 5 g / 0.18 oz)
• Salt and pepper, to taste
• Lettuce or mixed greens (optional, for a base)

Directions: