Shrimp and Cucumber Salad

Serving Suggestions:

Serve as a refreshing lunch, light dinner, or a side dish alongside grilled meats or seafood. Pair with crusty bread, a light vinaigrette, or a chilled white wine for an elevated meal.

Storage Tips:

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, add dressing just before serving if preparing in advance.

Nutrition Facts (Approximate, per serving):

Calories: 180 kcal
Protein: 22 g
Fat: 6 g
Carbohydrates: 8 g