Shrimp and Cucumber Salad

Directions:

1. Prepare the Shrimp: If using pre-cooked shrimp, thaw and drain them well. If cooking fresh shrimp, boil or sauté until pink and opaque, then allow to cool.
2. Prepare the Vegetables: Slice cucumbers and red onion, halve cherry tomatoes, and chop fresh dill. Arrange greens on a serving platter or in a large bowl if using.
3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, Dijon mustard, and honey (if using). Season with salt and pepper and whisk until smooth.
4. Assemble the Salad: In a large mixing bowl, combine shrimp, cucumber, red onion, and cherry tomatoes. Pour dressing over the mixture and toss gently to coat evenly. Sprinkle chopped dill on top.
5. Serve: Serve immediately or chill in the fridge for 15–30 minutes to enhance flavors. Enjoy on a bed of greens or on its own as a light, refreshing meal.

Recipe Details:

Prep Time: 10 minutes
Cook Time: 5–10 minutes (if cooking fresh shrimp)
Total Time: 15–20 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions:

• Add other vegetables like bell peppers, avocado, or radishes for extra crunch.
• Sprinkle feta cheese or olives for a Mediterranean twist.
• Swap lemon juice with lime juice for a slightly different citrus note.
• Use cooked crab, lobster, or cooked chicken for a variation in protein.

Serving Suggestions: