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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Serving Suggestions

Serve these bowls fresh for a light and satisfying meal. Pair with a crisp white wine, sparkling water, or iced tea. Garnish with extra lime wedges or fresh cilantro for a bright finish.

Storage Tips

Store leftovers in airtight containers in the refrigerator for up to 2 days. Keep the lime-chili sauce separate to maintain its flavor and prevent the avocado from browning. Reheat the shrimp gently in a skillet or microwave before serving.

Nutrition Facts (per serving, approximate)

Calories: 420 kcal
Protein: 28 g
Fat: 18 g
Carbohydrates: 38 g

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