Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Directions

1. Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove from heat.
3. Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, jalapeño (if using), chopped cilantro, lime juice, salt, and black pepper. Mix well and set aside.
4. Prepare the Lime-Chili Sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
5. Assemble the Bowls: In serving bowls, layer the cooked rice, cooked shrimp, and sliced avocado. Top with mango salsa.
6. Drizzle and Serve: Finish each bowl with a generous drizzle of lime-chili sauce. Serve immediately and enjoy a colorful, refreshing meal!

Recipe Details

Prep Time: 15 minutes
Cook Time: 6–8 minutes
Total Time: 25 minutes
Servings: 2–3
Difficulty: Easy

Variations & Substitutions

• Swap rice for quinoa or cauliflower rice for a low-carb option.
• Use grilled or baked shrimp instead of skillet-cooked for a smoky flavor.
• Add black beans or corn for extra texture and protein.
• Replace sriracha with a mild chili sauce for less heat.

Serving Suggestions