Shrimp & Broccoli Stir-Fry in Savory-Sweet Sauce
Succulent shrimp and crisp-tender broccoli come together in a glossy, savory-sweet sauce that transforms simple ingredients into an irresistible skillet meal. This quick-cooking dish delivers restaurant-quality flavor with minimal effort — proof that healthy eating never has to be boring.
Recipe Overview
Category: Main Dish
Cuisine: Asian-Inspired
Yield: 4 servings
Difficulty: Easy
Dietary: High-Protein, Dairy-Free
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Why You’ll Love This Recipe
- The sauce perfectly balances savory soy, nutty sesame oil, and bright lime juice.
- Everything cooks in one pan for easy cleanup.
- High-heat cooking creates lightly charred broccoli and juicy, tender shrimp.
- Faster (and often better!) than takeout.
Ingredients
For the Stir-Fry
- 1 lb (450 g) raw shrimp (21–25 count), peeled and deveined
- 3 cups (300 g) broccoli florets, cut into uniform pieces
- ½ medium red onion, sliced
- 2 tablespoons (30 ml) neutral oil (avocado or vegetable oil)
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
For the Sauce
- ¼ cup (60 ml) low-sodium soy sauce
- 1 tablespoon (15 ml) toasted sesame oil
- 1 tablespoon (15 ml) fresh lime juice
- 1 tablespoon (12 g) brown sugar
- 1 tablespoon (8 g) cornstarch
- 2 tablespoons (30 ml) water
- 1 teaspoon (5 ml) unseasoned rice vinegar
Essential Ingredient Tips
- Shrimp: Choose firm, translucent shrimp with no black spots or strong odor. Medium-large (21–25 per pound) cooks evenly.
- Broccoli: Look for tight, dark green florets without yellowing. Uniform cuts ensure even cooking.
- Sesame Oil: Use toasted sesame oil for deep, nutty flavor — it’s potent, so don’t overdo it.
- Rice Vinegar: Choose unseasoned to control sweetness and salt levels.
- Red Onion: Firm and heavy with shiny skin indicates freshness.
Instructions
The most important part is just ahead — click NEXT »»
