Instructions
Step 1: Prepare the Shrimp
Pat shrimp completely dry with paper towels. Season lightly with salt and pepper just before cooking. Keeping them dry ensures a better sear.
Step 2: Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, lime juice, brown sugar, rice vinegar, water, and cornstarch. Whisk thoroughly to dissolve the sugar and prevent lumps. Set aside.
Step 3: Cook the Vegetables
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat until shimmering.
Add broccoli in a single layer, cut-side down. Cook 2–3 minutes undisturbed to allow light charring.
Stir and cook another 2–3 minutes until crisp-tender.
Add red onion and garlic; sauté 1 minute until fragrant.
Remove vegetables from the pan and set aside.
Step 4: Cook the Shrimp
Add remaining tablespoon oil to the pan. Arrange shrimp in a single layer.
Cook 1–2 minutes per side until pink and just opaque. Avoid overcooking.
Step 5: Final Assembly
Return broccoli mixture to the skillet.
Give the sauce a quick stir and pour into the pan.
Cook, stirring constantly, until the sauce thickens and coats everything evenly (about 1–2 minutes).
Remove from heat and sprinkle with green onions.
Mastering the Stir-Fry
- Use high heat for vegetables to achieve light caramelization.
- Reduce heat slightly when cooking shrimp to keep them tender.
- Add sauce only when shrimp is nearly done — it thickens quickly.
- Keep ingredients moving once sauce is added to prevent sticking.
Serving Suggestions
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