Sausage Peppers and Onions
Introduction
Sausage, peppers, and onions is a classic Italian-American dish that’s bursting with flavor. Sweet, savory, and slightly spicy, this recipe combines perfectly browned Italian sausages with colorful peppers, onions, and garlic in a rich tomato sauce. It’s comforting, quick to make, and perfect for serving over pasta, polenta, or even on a hoagie roll. This dish is sure to become a family favorite, bringing a taste of homemade Italian goodness to your table.
Ingredients
Main Ingredients
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4 portions Italian sausage (sweet, hot, or mixed)
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2 tsp olive oil
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1 green bell pepper, cut into 3-inch strips
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1 red bell pepper, cut into 3-inch strips
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1 additional bell pepper of any color (yellow, orange, or purple), cut into 3-inch strips
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4 garlic cloves, sliced
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1 large yellow onion, cut into 1/4-inch halves
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1 (15 oz) can crushed tomatoes
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1 tbsp dried oregano
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1/2 tsp red pepper flakes (optional)
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Salt, to taste
Instructions
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