Baklava Cheesecake
Introduction
Baklava Cheesecake is the perfect fusion of creamy cheesecake and the nutty, flaky goodness of baklava. Each bite gives you layers of buttery phyllo, a rich nut mixture, and a luscious honey-sweetened cheesecake center. Topped with a fragrant syrup infused with rose water, lemon, and extra nuts, this dessert is both visually stunning and irresistibly flavorful. It’s ideal for special occasions or anytime you want to impress family and friends with a decadent, Middle Eastern-inspired treat.
Ingredients
Phyllo and Nut Base
- 10 sheets phyllo dough
- 10 tablespoons butter, divided
- 2 cups walnuts, ground
- 1 1/2 cups pistachios, ground
- 1/2 cup roasted almonds, ground
Cheesecake Filling
- 3 cups cream cheese
- 1/2 cup honey
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 1 tsp lemon juice
Topping
- 1 cup honey
- 1/2 cup water
- 1 tsp rose water
- 1/2 cup walnuts, roughly chopped
- 1/4 cup pistachios, roughly chopped
- 2 large lemons, juiced and zested
Instructions
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