Sausage, Egg & Hash Brown Breakfast Bake

Sausage, Egg & Hash Brown Breakfast Bake

Introduction

Mornings are meant for cozy, comforting breakfasts, and nothing hits the spot like a hearty Sausage, Egg & Hash Brown Breakfast Bake. Imagine golden hash browns, savory sausage, and fluffy eggs layered into a casserole, baked to perfection with melted cheese and a touch of seasoning. It’s the ultimate crowd-pleaser for weekend brunches, family gatherings, or even meal prep for busy mornings. With minimal prep and maximum flavor, this breakfast bake brings a warm, satisfying start to any day.

Ingredients

For the Casserole:

• 1 lb (450 g) breakfast sausage, cooked and crumbled
• 4 cups (400 g) frozen shredded hash browns, thawed
• 8 large eggs
• 1 cup (240 ml) milk
• 1 tsp (5 g) salt
• 1/2 tsp (2.5 g) black pepper
• 1/2 tsp (2.5 g) garlic powder (optional)
• 1/2 tsp (2.5 g) onion powder (optional)
• 2 cups (200 g) shredded cheddar cheese, divided
• 1/4 cup (15 g) chopped fresh parsley, for garnish (optional)

Directions