Garlic Parmesan Crusted Chicken

Garlic Parmesan Crusted Chicken

Introduction

There’s something magical about the combination of golden, crispy chicken with a rich, garlicky parmesan crust. This Garlic Parmesan Crusted Chicken is a perfect balance of crunchy exterior and tender, juicy interior, making it a hit for weeknight dinners or a special occasion meal. The aroma of garlic and parmesan filling your kitchen is enough to make anyone’s mouth water, and the ease of preparation ensures you spend less time in the kitchen and more time enjoying your meal. Paired with a fresh salad or roasted vegetables, this dish is sure to become a family favorite.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (120 g) panko breadcrumbs
• 3 cloves garlic, minced
• 1 tsp (5 g) paprika
• 1 tsp (5 g) dried Italian herbs (optional)
• Salt and pepper, to taste
• 2 large eggs
• 2 tbsp (30 ml) olive oil or melted butter for drizzling

Optional Garnish:

• Fresh parsley, chopped
• Lemon wedges

Directions