Salisbury Steak with Mushroom Gravy

Serving Suggestions

Serve Salisbury steak with mashed potatoes, buttered noodles, or roasted vegetables to soak up the rich mushroom gravy. A crisp green salad or sautéed green beans makes a refreshing side.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding extra beef broth if the gravy becomes too thick. Patties can also be formed up to 24 hours in advance and stored covered in the refrigerator before cooking.

Nutrition Facts (per serving, approximate)

Calories: 420 kcal
Protein: 28 g
Fat: 28 g
Carbohydrates: 12 g