Salisbury Steak with Mushroom Gravy

Directions

1. Prep the Onion: Grate the onion over the breadcrumbs in a large bowl. Let sit 5 minutes to allow the crumbs to absorb moisture.
2. Make the Patties: Add the remaining patty ingredients (except olive oil) to the bowl. Gently mix with your hands until just combined. Avoid overmixing to keep patties tender.
3. Shape Patties: Form the mixture into 6 oval patties, about 1-inch thick. Press a slight dimple in the center of each patty to help them cook evenly.
4. Sear the Patties: Heat olive oil in a large skillet over medium-high heat. Sear the patties 3–4 minutes per side until nicely browned. Remove patties to a plate and set aside.
5. Cook the Gravy Base: In the same skillet, melt the butter. Add diced onion and cook until softened, about 3 minutes. Add mushrooms and garlic, cooking until the mushrooms release their moisture and begin to brown, 5–7 minutes.
6. Thicken the Gravy: Sprinkle the flour over the vegetables, stirring and cooking for 1 minute. Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
7. Finish the Dish: Return the patties to the skillet along with any juices from the plate. Cover and cook for 10–12 minutes, or until patties are cooked through and gravy has thickened.
8. Serve: Season gravy with salt and pepper to taste. Garnish with fresh parsley if desired and serve immediately with mashed potatoes, rice, or roasted vegetables.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty: Medium

Variations & Substitutions

• Use ground turkey or chicken for a lighter version.
• Swap panko breadcrumbs with crushed crackers for a slightly different texture.
• Add a splash of red wine to the gravy for a deeper, richer flavor.
• Include a handful of chopped fresh thyme or rosemary in the gravy for aromatic notes.

Serving Suggestions