Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Introduction

Comfort food doesn’t get much better than tender, flavorful Salisbury steak smothered in rich mushroom gravy. These beef patties are juicy and perfectly seasoned, while the creamy mushroom-onion sauce adds a luxurious touch that makes this dish perfect for a family dinner or a cozy night in. Grating the onion into the patty mixture keeps the beef moist and tender, while the homemade gravy ensures every bite is packed with savory goodness.

Ingredients

For the Beef Patties:

• 900 g (2 lb) ground beef (85/15)
• 1 medium yellow onion, grated
• 70 g (2/3 cup) panko breadcrumbs
• 3 cloves garlic, minced
• 2 large eggs
• 15 ml (1 tbsp) Worcestershire sauce
• 10 ml (2 tsp) Dijon mustard
• 2 beef bouillon cubes, crushed
• 5 g (1 tsp) black pepper
• 2.5 g (½ tsp) dried thyme
• 30 ml (2 tbsp) olive oil, for cooking

For the Mushroom Gravy:

• 45 g (3 tbsp) butter
• 1 medium onion, finely diced
• 450 g (16 oz) mushrooms, sliced
• 3 cloves garlic, minced
• 30 g (1/4 cup) all-purpose flour
• 720 ml (3 cups) beef broth
• 15 ml (1 tbsp) Worcestershire sauce
• 5 ml (1 tsp) Dijon mustard
• Salt and pepper, to taste
• Optional: fresh parsley for garnish

Directions