Oran Tart
Introduction
The Oran Tart is a delightful North African-inspired dessert that combines a crisp, buttery pastry with a luscious, citrusy filling and subtle spice notes. Named after the coastal city of Oran, this tart evokes sunny days and vibrant flavors, perfect for sharing with family or impressing guests. Its balance of tartness, sweetness, and flaky texture makes it irresistible. Whether served as a festive centerpiece or a weekend treat with tea or coffee, each bite transports you to a Mediterranean-inspired escape.
Ingredients
Tart Shell:
- 250 g (1 cup + 2 tbsp) unsalted butter, cold and cubed
- 100 g (1/2 cup) granulated sugar
- 2 large eggs
- 350 g (2 3/4 cups) all-purpose flour
- 50 g (1/2 cup) almond flour
- Pinch of salt
Citrus-Almond Filling:
- 3 large eggs
- 120 g (1/2 cup + 2 tbsp) sugar
- 150 g (1 1/3 cups) almond meal
- Zest of 2 oranges
- Juice of 1 orange (about 60 ml / 1/4 cup)
- 1 tsp orange blossom water (optional)
- 50 g (1/4 cup) unsalted butter, melted
Glaze (Optional):
- 2 tbsp apricot jam
- 1 tbsp water
Directions
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