Ricotta Cake

Serving Suggestions

Serve slices plain, dusted with powdered sugar, or with a dollop of whipped cream. Perfect with coffee, tea, or a light dessert wine.

Storage Tips

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. The cake can also be frozen for up to 1 month; thaw at room temperature before serving.

Nutrition Facts (Approx. per serving)

Calories: 280
Protein: 6 g
Fat: 14 g
Carbohydrates: 32 g
Fiber: 2 g