Crispy Fried Chicken
Introduction
Crispy fried chicken is a timeless favorite loved by everyone. The combination of tangy lemon, aromatic garlic, and a golden, crunchy crust makes it irresistible. Using mayonnaise and a seasoned flour-cornmeal coating helps the chicken stay juicy inside while achieving that perfect crisp outside. Serve it with lemon wedges or a side of your choice, and it’s a meal the whole family will enjoy.
Ingredients
- 2 kg (4.4 lb) chicken, cut into pieces
- Juice and zest of 1 lemon
- Salt, pepper, chopped parsley to taste
- 1 cup cornmeal (tea measure)
- 1 cup breadcrumbs (tea measure)
- 1 cup mayonnaise (tea measure)
- 5 garlic cloves, minced
- Frying oil (for deep or shallow frying)
Directions
The most important part is just ahead — click NEXT »»
