Rice Pudding Flan
Introduction :
Rice pudding meets flan in this creamy, comforting dessert that’s perfect for any occasion. Soft, tender rice grains are enveloped in a rich custard base, baked until silky and lightly caramelized on top. With subtle hints of vanilla and cinnamon, this Rice Pudding Flan evokes cozy family memories and is an elegant yet simple treat. Serve chilled or at room temperature for a dessert that delights both the eyes and the palate.
Ingredients :
For the Custard:
- 4 cups (1 L) whole milk
- ½ cup (100 g) granulated sugar
- 1 cup (200 g) cooked rice (short grain or arborio)
- 4 large eggs
- 1 tsp (5 ml) vanilla extract
- ¼ tsp (1 g) salt
- ½ tsp (2 g) ground cinnamon (optional)
For the Caramel (Optional):
- ½ cup (100 g) granulated sugar
- 2 tbsp (30 ml) water
Optional Garnish:
- Ground cinnamon or nutmeg
- Whipped cream
Directions :
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